Esquire Theme by Matthew Buchanan
Social icons by Tim van Damme

23

Jan

jatzi15:

hobbitpie:

If he gets deported it will be his own damn fault and not because of a twitter update jesus christ put the blame where it belongs.
(but yes, I am happy now thanks for asking)


We don’t want him to come back here

Ya fuck that he’s yours now America, no take backs.

jatzi15:

hobbitpie:

If he gets deported it will be his own damn fault and not because of a twitter update jesus christ put the blame where it belongs.

(but yes, I am happy now thanks for asking)

We don’t want him to come back here

Ya fuck that he’s yours now America, no take backs.

(Source: drcarsonbeckett)

25

Sep

jatzi15:

piedophile:

14th2spooky:

Grrrr iOS 7 has another app bug. I tried to update a couple of apps and now they’re stuck as “waiting” and I can’t use them. Fantastic

mine did this with iOS 6

Mine says there are updates and when I go to update them there are none???

Aren’t you all so happy and excited of all these new apple updates? Aren’t they the greatest? It’s a shame I miss out on all the fun you guys have with my Samsung Galaxy…

(Source: 14th2)

21

Jul

Porn thoughts

The best kind of porn is the slow motion car porn from Top Gear (the good one aka UK). Fucking brilliantly arousing to watch.

02

Jul

sexloveandweed:

larnbey:

nostalgia64:

yungnet:

deadcops:

icymirss:

Puppycide: Cops Arrest Man Recording Them, Then Kill His Dog

Lieutenant Scott Swain (310) 349-2835

thats the cops number and name. do what you please with that information

WHAT THE FUCK THE POLICE ARE SOME BULLSHIT

DAMN WHAT THE HELL

I left a strongly worded voicemail and if I don’t hear back I will continue calling and I am currently filing a complaint this is not fucking okay in any fucking way and this is making me want to cry fuck filthy fucking cops like this. I know they aren’t all awful but this is UNACCEPTABLE holy shit and this cop does not deserve a badge.

oh my god, stupid pigs

I genuinely couldn’t bring myself to watch it after I saw the dog.

27

Jun

I love being burrowed in my covers

I love being burrowed in my covers

26

Jun

Basically ya

Basically ya

(Source: indignacioncreativa)

21

Jun

thecakebar:

Sakura Jelly Tutorial
A single sakura blossoms in clear jelly on a base of white chocolate mousse. 

thecakebar:

Sakura Jelly Tutorial

  • A single sakura blossoms in clear jelly on a base of white chocolate mousse. 

03

Jun

urhajos:

Scott Campbell

27

May

(Source: bwiss)

dinobearthemighty:

Chocolate Lasagna
INGREDIENTS
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies  6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

 

dinobearthemighty:

Chocolate Lasagna

INGREDIENTS

  • 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies  6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding.
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.

2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.

3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.

4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.

5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.